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Today's Featured Products:
The World's Most Southerly Syrah

Muddy Water Waipara Syrah 2008
Eurowine


Stack it high.
You can recommend this with confidence!

Muddy Water claim to be the world's southern-most producer of Syrah. If that is the case, then it just goes to show that quality wine comes from the margins - because this is delicious!

Intense and fragrant on the nose with notes of dried herbs, this wine is bright and vibrant on the palate showing dark berries and exotic spices. A moderately bodied wine with good concentration of flavour and excellent depth, it is tautly structured witht tannins that are firm and fine-grained and with lifted acidity on the finish. Superb length.

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Chardonnay Success from Muddy Water

Muddy Water Fitzgerald Vineyard Chardonnay 2008
Eurowine


Recommended for value and variety.
Skilled winemaker Belinda Gould is crafting a fine range of flavoursome, characterful wines at Muddy Water in Waipara, North Canterbury.

From their Grower's Series, this Fitzgerald Vineyard Chardonnay is produced from fruit sourced from a site near the township of Waipara that is currently undergoing transition to organic certification.

Complex and aromatic in the glass, the nose of this wine shows fine-fruit characters with significant oak influence. The palate is creamy and deliciously smooth, featuring those fine fruit flavours again; stonefruit and grilled nuts, along with plenty of quality oak influence which should, with time, integrate more subtly. There is good concentration on the palate and really satisfying depth of flavour.

Although still youthful at this time, this is quality wine that will reward lovers of ripe, creamy chardonnays with its finesse and complexity.

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The Sauvignon Blanc for Food Lovers

Te Mania Reseve Sauvignon Blanc 2008
Lace Fine Wine Merchants


Stack it high.
You can recommend this with confidence!

Nelson's Te Mania are one of the leading wine producers in their region. Their wines are typified by purity of fruit and very good balance, making wines that are simply great to drink.

One of the best oak-aged Sauvignon Blanc I have tried in a long time, Te Mania Reserve Sauvignon Blanc 2008 is ripe and appealing on the nose, packed with citrus, passionfruit and pine-apple notes. These characteristics follow through onto the palate and are supported and complexed by the judicious influence of oak. There's a thoroughly enjoyable contrast of rich fruit and oak with minerality and lifted Sauvignon Blanc acidity, that really works.

A match for a wide range of moderately flavoured foods, this was delicious with a home-made seafood chowder. It would be equally at home with flavoursome chicken dishes or with a classic Pork Roast.

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Classy Cabernet Sauvignon Blend from Schubert

Schubert Cabernet Sauvignon Merlot 2006
Schubert Wines


Recommended for value and variety.
Schubert's Cabernet Sauvignon Merlot 2006 is complex and developed on the nose with some herbal notes. Palate is dry but shows lovely ripe fruit sweetness and notes of cassis, red-currant, dark cherry and lots of spice with nice vanillary oak too. The mid-palate is developed, earthy and secondary with lovely texture in the mouth, quite creamy along with the earthiness - an interesting combination. Clean and very well proportioned wine, smooth on the finish.

This is a most delicious premium Cabernet Sauvignon Merlot blend, showing a note of development now, it will continue to develop and mature for some time yet. This is one for specialist premium wine retailers and for discerning restaurateurs.

Reviewed by Colin Ford
This tasting note was originally published in Wine NZ Magazine.


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Open All Hours
(August 2010)
From a man selling his soul on eBay to uranium available from Amazon, it seems you can get anything online these days. Wine is no exception, with an explosion in virtual wine stores offering fine wines....

Source: Jo Burzynska in the New Zealand Herald
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Wine Industry Hits Sour Note
(August 2010)
The perfect storm is rattling New Zealand's wine industry, once regarded as an agricultural cash cow. Latest figures from Realestate.co.nz reveal 96 vineyards are currently for sale, with the average selling time being nine months....

Source: The New Zealand Herald
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New Marlborough Alliance Promotes Sustainable Winemaking
(August 2010)
Five Marlborough wineries have joined forces to form a new association promoting the famous New Zealand wine region and sustainable winemaking methods....

Source: The Drinks Business
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A Supermarket with No Craft Beer?
(August 2010)
Craft beer fans fear the arrival of a Countdown supermarket in Springlands could cut off supplies of their favourite brew. Marlborough Express beer writer Geoff Griggs said FreshChoice Springlands supermarket was considered by craft beer devotees to be ...

Source: The Marlborough Express
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Greek Grapes Make a World-Class Glass of Wine
(August 2010)
When thinking of Greece, many images come to mind including the Acropolis, the Olympics and the beautiful Greek Isles. When Greece joined the European Union, the world was introduced to even more products from this beautiful country and its rich culture. ...

Source: The Courier-News
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Mondavi Excited by Latest Napa Vintage
(August 2010)
Napa Valley could potentially be heading for the greatest vintage in over 35 years, according to Michael Mondavi. The son of legendary winemaker Robert Mondavi and founder of Folio Wine Partners, Mondavi has spoken out about his hopes for a stellar year,...

Source: The Drinks Business
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Winemaker Takes on Tohu
(August 2010)
The new chief executive of Tohu Wines says taking the job feels like returning home after more than a decade on the other side of the Whangamoa Saddle. ...

Source: The Marlborough Express
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Awatere Vineyard Debts Put at $24m
(August 2010)
One of the biggest victims of the wine industry's woes, Marlborough's Awatere Vineyard, owes creditors more than $24 million...

Source: Business Day
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Riesling on the Rise
(August 2010)
Riesling is an often-overlooked variety of New Zealand wine, but a German expert was impressed with our latest examples....

Source: Jo Burzynska in the New Zealand Herald
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Australia Wine Glut Shows Signs of Recovery
(August 2010)
Australia's wine glut may finally be disappearing thanks to the smaller 2010 vintage and grape growers leaving the industry, according to one of the country's leading producers....

Source: Decanter Magazine
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What the Hell is Sustainable Wine?
(August 2010)
Guardians of the Earth, friends of the planet and other assorted green do-gooders will no doubt have joined hands and jumped for joy this week when it was announced that all wines from the 2010 vintage entered in this year's Air New Zealand Wine Awards ...

Source: The Southland Times
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Heston Blumenthal Beats Gordon Ramsay for UK Title
(August 2010)
Heston Blumenthal's The Fat Duck has taken the title of the UK's best restaurant for the third year running....

Source: Decanter Magazine
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